Nutrition · per 100 g

Energy	557 kJ
Energy	133 kcal
Fat	6 g
Saturated fat	1.9 g
Cholesterol	27.2 mg
Carbs	10.3 g
Sugars	1.4 g
Fiber	1.6 g
Protein	10.1 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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