Nutrition · per 100 g

Energy	171 kcal
Fat	5.7 g
Saturated fat	2 g
Cholesterol	28.5 mg
Carbs	18.5 g
Sugars	1.7 g
Fiber	0.85 g
Protein	10.8 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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