Nutrition · per 100 g

Energy	120 kcal
Fat	5 g
Saturated fat	0.73 g
Cholesterol	27.9 mg
Carbs	7.6 g
Sugars	4.1 g
Fiber	2 g
Protein	11.7 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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