Nutrition · per 100 g
| Energy | 1140 kJ |
| Energy | 272 kcal |
| Fat | 23.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 88.7 mg |
| Carbs | 28.2 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 11.1 g |
| Salt | 0.52 g |
| Sodium | 210 mg |
| Potassium | 232 mg |
| Calcium | 167 mg |
| Iron | 0.87 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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