Nutrition · per 100 g

Energy	177 kcal
Fat	7.3 g
Saturated fat	2.5 g
Cholesterol	29.9 mg
Carbs	17.9 g
Sugars	1.6 g
Fiber	0.27 g
Protein	9.8 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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