Nutrition · per 100 g

Energy	167 kcal
Fat	5.5 g
Saturated fat	2.3 g
Cholesterol	38.9 mg
Carbs	16.1 g
Sugars	2 g
Fiber	1.1 g
Protein	12.7 g
Salt	1 g
Sodium	403 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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