Nutrition · per 100 g

Energy	111 kcal
Fat	4.4 g
Saturated fat	0.98 g
Cholesterol	24 mg
Carbs	6.8 g
Sugars	0.87 g
Fiber	0.87 g
Protein	10.7 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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