Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Cholesterol | 63 mg |
| Carbs | 16.3 g |
| Fiber | 0.74 g |
| Protein | 9.6 g |
| Salt | 0.49 g |
| Sodium | 198 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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