Nutrition · per 100 g

Energy	126 kcal
Fat	5.7 g
Saturated fat	2 g
Cholesterol	31.5 mg
Carbs	8 g
Sugars	1.4 g
Fiber	1.4 g
Protein	12 g
Salt	0.65 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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