Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 15.7 g |
| Saturated fat | 8.6 g |
| Cholesterol | 14.3 mg |
| Carbs | 42.9 g |
| Sugars | 22.9 g |
| Added sugars | 18.6 g |
| Protein | 28.6 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Potassium | 207 mg |
| Calcium | 193 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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