Nutrition · per 100 g

Energy	1610 kJ
Energy	386 kcal
Fat	15.7 g
Saturated fat	8.6 g
Cholesterol	14.3 mg
Carbs	42.9 g
Sugars	22.9 g
Added sugars	18.6 g
Fiber	1.4 g
Protein	28.6 g
Salt	0.38 g
Sodium	150 mg
Potassium	134 mg
Calcium	143 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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