Nutrition · per 100 g
| Energy | 1130 kJ |
| Energy | 270 kcal |
| Fat | 11 g |
| Saturated fat | 6 g |
| Cholesterol | 15 mg |
| Carbs | 30 g |
| Sugars | 15 g |
| Added sugars | 13 g |
| Fiber | 1 g |
| Protein | 20 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Potassium | 94 mg |
| Calcium | 100 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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