Nutrition · per 100 g
| Energy | 382.4 kcal |
| Fat | 14.7 g |
| Saturated fat | 6.6 g |
| Carbs | 42.6 g |
| Sugars | 23.5 g |
| Fiber | 14.7 g |
| Protein | 30.9 g |
| Salt | 0.39 g |
| Sodium | 154.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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