Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.8 g |
| Cholesterol | 110 mg |
| Carbs | 11 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 69.1 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Potassium | 718 mg |
| Calcium | 351 mg |
| Iron | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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