Nutrition · per 100 g

Energy	367 kcal
Fat	4.6 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	138 mg
Carbs	3.1 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	76.5 g
Salt	1.4 g
Sodium	581 mg
Potassium	358 mg
Calcium	404 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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