Nutrition · per 100 g

Energy	25.6 kcal
Fat	0 g
Carbs	5.1 g
Protein	0 g
Salt	2.7 g
Sodium	1080 mg
Potassium	1080 mg
Magnesium	128 mg
Vitamin B12	641 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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