Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 4.6 g |
| Saturated fat | 3.1 g |
| Cholesterol | 139 mg |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 77.2 g |
| Salt | 1.9 g |
| Sodium | 741 mg |
| Potassium | 361 mg |
| Calcium | 407 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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