Nutrition · per 100 g
| Energy | 1570 kJ |
| Energy | 374 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.3 g |
| Cholesterol | 41.4 mg |
| Carbs | 62.6 g |
| Sugars | 3.2 g |
| Added sugars | 0.36 g |
| Fiber | 1.1 g |
| Protein | 26.6 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 209 mg |
| Calcium | 133 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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