Nutrition · per 100 g
| Energy | 1590 kJ |
| Energy | 380 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.5 g |
| Cholesterol | 42 mg |
| Carbs | 63.9 g |
| Sugars | 3.6 g |
| Added sugars | 0.73 g |
| Fiber | 0.36 g |
| Protein | 25.5 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 128 mg |
| Calcium | 131 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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