Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 3 g |
| Saturated fat | 3 g |
| Cholesterol | 137 mg |
| Carbs | 6.1 g |
| Sugars | 3 g |
| Protein | 76.2 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Potassium | 366 mg |
| Calcium | 396 mg |
| Iron | 0.61 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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