Nutrition · per 100 g

Energy	1610 kJ
Energy	386 kcal
Fat	14.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	45.7 g
Sugars	25.7 g
Added sugars	21.4 g
Fiber	0 g
Protein	28.6 g
Salt	0.21 g
Sodium	85.7 mg
Potassium	204 mg
Calcium	193 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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