Nutrition · per 100 g

Energy	356 kcal
Fat	4.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	134 mg
Carbs	8.9 g
Sugars	5.9 g
Added sugars	3 g
Fiber	0 g
Protein	74.2 g
Salt	1.5 g
Sodium	593 mg
Potassium	356 mg
Calcium	386 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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