Nutrition · per 100 g

Energy	24.8 kcal
Fat	0 g
Carbs	5 g
Protein	0 g
Salt	2.6 g
Sodium	1040 mg
Potassium	1040 mg
Magnesium	124 mg
Vitamin B12	619 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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