Nutrition · per 100 g

Energy	357 kcal
Fat	4.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	124 mg
Carbs	11 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	68.7 g
Salt	1.6 g
Sodium	632 mg
Potassium	522 mg
Calcium	385 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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