Nutrition · per 100 g
| Energy | 49.8 kcal |
| Fat | 0 g |
| Carbs | 9.9 g |
| Protein | 0 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Potassium | 1040 mg |
| Iron | 1260 mg |
| Magnesium | 124 mg |
| Vitamin B12 | 622 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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