Nutrition · per 100 g

Energy	362 kcal
Fat	6.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	116 mg
Carbs	10.3 g
Sugars	2.6 g
Added sugars	0 g
Fiber	5.2 g
Protein	64.6 g
Salt	1.5 g
Sodium	594 mg
Potassium	543 mg
Calcium	388 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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