Nutrition · per 100 g

Energy	74.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.3 g
Sugars	0.91 g
Added sugars	0 g
Fiber	0.91 g
Protein	1.8 g
Salt	0 g
Sodium	0 mg
Potassium	419 mg
Calcium	11.8 mg
Iron	0.91 mg
Vitamin A	960 µg
Vitamin C	18.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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