Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 20 g |
| Saturated fat | 12 g |
| Carbs | 24 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 17 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 277 mg |
| Calcium | 299000 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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