Nutrition · per 100 g

Energy	170 kcal
Fat	8 g
Saturated fat	4.5 g
Trans fat	0.25 g
Cholesterol	47.5 mg
Carbs	13 g
Sugars	2 g
Added sugars	0 g
Fiber	1.5 g
Protein	10 g
Salt	0.81 g
Sodium	325 mg
Potassium	157 mg
Calcium	154 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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