Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 31 g |
| Saturated fat | 19 g |
| Trans fat | 1 g |
| Cholesterol | 195 mg |
| Carbs | 52 g |
| Sugars | 6 g |
| Fiber | 3 g |
| Protein | 25 g |
| Salt | 2.8 g |
| Sodium | 1130 mg |
| Potassium | 599 mg |
| Calcium | 177 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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