Nutrition · per 100 g

Energy	183 kcal
Fat	8.3 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	47.8 mg
Carbs	18.3 g
Sugars	5.2 g
Added sugars	0 g
Fiber	1.7 g
Protein	8.3 g
Salt	1.1 g
Sodium	426 mg
Potassium	293 mg
Calcium	94.3 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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