Nutrition · per 100 g

Energy	1004 kJ
Energy	240 kcal
Fat	10 g
Saturated fat	2.5 g
Cholesterol	45 mg
Carbs	32 g
Sugars	7 g
Fiber	4 g
Protein	8 g
Salt	1.5 g
Sodium	600 mg
Potassium	299 mg
Calcium	102 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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