Nutrition · per 100 g

Energy	243 kcal
Fat	7.5 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	65.4 mg
Carbs	34.6 g
Sugars	7.5 g
Added sugars	0.87 g
Starch	0 g
Fiber	5.6 g
Protein	10.3 g
Salt	1.2 g
Sodium	495 mg
Potassium	245 mg
Calcium	120 mg
Iron	0.87 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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