Nutrition · per 100 g

Energy	302 kcal
Fat	14.6 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.1 g
Sugars	20.8 g
Added sugars	0 g
Fiber	3.1 g
Protein	12.5 g
Salt	1.2 g
Sodium	479 mg
Potassium	229 mg
Calcium	219 mg
Iron	0.73 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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