Nutrition · per 100 g

Energy	222 kcal
Fat	6.7 g
Saturated fat	3.3 g
Cholesterol	16.7 mg
Carbs	32.2 g
Sugars	2.2 g
Added sugars	1.1 g
Protein	7.8 g
Salt	1.5 g
Sodium	611 mg
Potassium	100 mg
Calcium	66.7 mg
Iron	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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