Nutrition · per 100 g

Energy	222 kcal
Fat	6.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	31.1 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	2.2 g
Protein	7.8 g
Salt	1.8 g
Sodium	711 mg
Potassium	88.9 mg
Calcium	66.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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