Nutrition · per 100 g

Energy	189 kcal
Fat	3.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	33.3 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	3.3 g
Protein	6.7 g
Salt	2.1 g
Sodium	844 mg
Potassium	66.7 mg
Calcium	44.4 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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