Nutrition · per 100 g

Energy	173 kcal
Fat	11.4 g
Saturated fat	7.6 g
Trans fat	0.27 g
Cholesterol	51.4 mg
Carbs	11.9 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.54 g
Protein	5.4 g
Salt	0.82 g
Sodium	330 mg
Potassium	75.7 mg
Calcium	64.9 mg
Iron	0.22 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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