Nutrition · per 100 g

Energy	259 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	29.5 g
Sugars	5.4 g
Added sugars	0 g
Fiber	1.8 g
Protein	14.3 g
Salt	1.2 g
Sodium	464 mg
Potassium	162 mg
Calcium	118 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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