Nutrition · per 100 g

Energy	150 kcal
Fat	6 g
Saturated fat	3 g
Cholesterol	20 mg
Carbs	14.5 g
Sugars	4 g
Added sugars	1 g
Fiber	1.5 g
Protein	8 g
Salt	0.97 g
Sodium	390 mg
Potassium	205 mg
Calcium	120 mg
Iron	0.9 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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