Ingredients
water 50.0% , soy sauce 25.0% , yellow bell pepper 12.5% , red bell pepper 6.3% , red onion 3.1% , Courgette 1.6% , honey 0.8% , pak choi 0.4% , carrot 0.2% , Tomato ketchup 0.1% , sugar 0.0% , and less of garlic 2.0% , sesame seeds 0.0% , sesame oil 0.0% , rice vinegar 0.0% , lemon juice 0.0% , Modified starch 0.0% , sesame paste 0.0% , natural flavouring 0.0% , Modified starch 0.0% , E160c 0.0% , sunflower oil 0.0% , canola oil 0.0% , MOLASSES POWDER 0.0% , corn maltodextrin 0.0% , tomato 0.0% , yeast extract 0.0% , spice 0.0% , tapioca maltodextrin 0.0% , wheat flour 0.0% , water 0.0% , egg 0.0% , tapioca 0.0% , CHICKEN BREAST MEAT WITH RIB MEAT 0.0% , CHICKEN BREAST MEAT WITH RIB MEAT 0.0% , sweet cooking rice wine 0.0% , water 0.0% , soy sauce 0.0% , and LESS OF SALT 2.0% , sugar 0.0% , potato starch 0.0% , vinegar 0.0% , natural flavouring 0.0% , yeast extract 0.0% , sunflower oil 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 20.6 mg |
| Carbs | 20 g |
| Sugars | 5.9 g |
| Added sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Potassium | 159 mg |
| Calcium | 23.5 mg |
| Iron | 1 mg |
| Vitamin D | 0.06 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.