Nutrition · per 100 g

Energy	280 kcal
Fat	14 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	70.1 mg
Carbs	28 g
Sugars	7.5 g
Added sugars	0 g
Fiber	1.9 g
Protein	10.3 g
Salt	1.5 g
Sodium	598 mg
Potassium	280 mg
Calcium	178 mg
Iron	0.93 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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