Nutrition · per 100 g

Energy	135 kcal
Fat	4.7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	17.1 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	0.59 g
Protein	6.5 g
Salt	1 g
Sodium	412 mg
Potassium	171 mg
Calcium	17.6 mg
Iron	1.1 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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