Nutrition · per 100 g

Energy	165 kcal
Fat	7.1 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	15.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0.88 g
Protein	7.9 g
Salt	0.82 g
Sodium	326 mg
Potassium	162 mg
Calcium	97.1 mg
Iron	0.29 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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