Nutrition · per 100 g

Energy	200 kcal
Fat	11.5 g
Saturated fat	4.5 g
Trans fat	0.5 g
Cholesterol	27.5 mg
Carbs	16.5 g
Sugars	3 g
Added sugars	0 g
Fiber	1 g
Protein	7.5 g
Salt	0.84 g
Sodium	335 mg
Potassium	150 mg
Calcium	15 mg
Iron	0.7 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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