Nutrition · per 100 g

Energy	181 kcal
Fat	8.8 g
Saturated fat	3.8 g
Trans fat	0.31 g
Cholesterol	28.1 mg
Carbs	17.5 g
Sugars	3.8 g
Added sugars	0.63 g
Fiber	1.9 g
Protein	8.1 g
Salt	1.3 g
Sodium	525 mg
Potassium	225 mg
Calcium	68.8 mg
Iron	0.69 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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