Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 7.6 g |
| Saturated fat | 3.5 g |
| Cholesterol | 29.2 mg |
| Carbs | 14.6 g |
| Sugars | 2.3 g |
| Fiber | 1.2 g |
| Protein | 6.4 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Potassium | 181 mg |
| Calcium | 17.5 mg |
| Iron | 0.7 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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