Nutrition · per 100 g

Energy	335 kcal
Fat	23 g
Saturated fat	8 g
Cholesterol	647 mg
Carbs	4 g
Sugars	1 g
Protein	28 g
Salt	1.6 g
Sodium	628 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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