Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	31.8 g
Added sugars	0 g
Fiber	18.2 g
Protein	4.5 g
Salt	0.06 g
Sodium	22.7 mg
Potassium	1500 mg
Calcium	159 mg
Iron	4.5 mg
Vitamin A	1150 µg
Vitamin D	0 µg
Vitamin C	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.