Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Carbs	80 g
Sugars	60 g
Added sugars	40 g
Fiber	15 g
Protein	0 g
Potassium	680 mg
Calcium	20 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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